Wash the lettuce leaves and cut them only at the bottom. Slice the tomatoes into thin round slices and salt them slightly to one side and place a few drops of olive oil. Wash the zucchini and slice it lengthwise into very thin slices, season with a little salt, pepper and olive oil to soften. Cut the cucumber into slices. If using onion, slice it into thin round plates In a bowl, season the curd or cheese with a little olive oil and mix. Vegetarian burgers on a pan with a little olive oil on each side for 2-3 minutes.
Preheat the oven to 200 C and cover the baking sheet with baking paper. Peel the sweet potato and cut it in half and into longer plates. Season with red sweet pepper powder, aru powder, a pinch of salt, 2 tablespoons olive oil and mix together to spread the spices evenly over the batat. Put the batat on a pre-prepared sheet and sprinkle with dried rosemary.
Bake for 20 minutes, turning the beat after 12 minutes.
1 pack of Vegetariana burger (2 pieces)
4 - 6 lettuce / crystal leaves
1 large tomato
½ Fresh cucumber
2 tablespoons of cow's curd or fresh cow's cheese
purple onion as desired
olive oil, salt and pepper
1 large orange batat
1 teaspoon of red sweet pepper powder
2 teaspoons of aru powder
some dried rosemary
2 tablespoons olive oil
2 pinches of salt